Saturday brunch at Medium Rare. They only serve prefix menu at Medium Rare, for brunch you have a choice of green salad, fruit salad and yogurt parfait for appetizers, and Egg Benedict, steak frites, and eggs frites for entrees.
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| yogurt parfait |
I had the yogurt parfait, which was excellent. It was topped with dry cranberries, raisins, dry peach, granola, and strawberry syrup. The texture and sweetness of the yogurt is perfect, I don't think I have ever had a parfait without fresh fruits, but it was surprisingly really good. I didn't try the green salad, but my friend had it, and she said it was very good. None of us had the fruit salad, so we can't comment on that.
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| Egg Benedict |
There are certain types of food that always gets me when I see them on the menu. Egg Benedict is one of them. So I went with that even though steak frites is what they are known for. I regret it immediately, the egg Benedict was a little too salty, one of my friends thought the same thing. And when we both tasted the steak frites, we both agreed that it was a lot better compared to our Egg Benedict. Lesson of the day, go with what the restaurant is famous for!
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| Steak frites |
Cooked medium rare perfectly, the meat was tender, and the sauce was good.
Even though it is a little more expensive than your typical brunch, but you do get a lot of food for the price you paid, and it's definitely worth a try if you are into steak. You can also try their dinner menu, which is also prefix, with only one choice, steak and frites. A restaurant that runs on one dish and surviving, you know they must be doing something right.
Medium Rare
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